The Shiloh Club Recipe
Layers of Shiloh’s smoked turkey, smoked ham, crispy bacon, smoked cheddar cheese, lettuce, tomato and chipotle mayo served on toasted multigrain bread
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Ingredients
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Meats
Cheese
Vegetables
Condiments
Bread
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them for assembly. Cook the bacon until crispy and set aside. Slice the tomato and wash the lettuce leaf.
- 2
Toast the Bread
Place the slices of multigrain bread in a toaster or on a skillet over medium heat until golden brown and crisp.
Assembly
- 3
Layer the Meats
On one slice of the toasted multigrain bread, layer the smoked turkey followed by the smoked ham.
- 4
Add Bacon and Cheese
Place the crispy bacon slices on top of the ham, then add the smoked cheddar cheese slices.
- 5
Add Vegetables
Top the cheese with the lettuce leaf and slices of tomato.
- 6
Spread the Mayo
Spread the chipotle mayo on the second slice of toasted multigrain bread.
- 7
Complete the Sandwich
Place the second slice of bread mayo-side down on top of the layered ingredients to complete the sandwich.
Serving
- 8
Slice and Serve
Slice the sandwich in half for easier handling and serve immediately, optionally with a side of chips or pickles.