The Cuban Recipe
Shiloh’s variation of a Latin classic. Pulled pork, house-made mustard sauce, smoked ham, American/Swiss cheese and kosher pickle slices on a Cuban hoagie
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Ingredients
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Pulled Pork
Mustard Sauce
Cuban Hoagie Assembly
Method
Pulled Pork Preparation
- 1
Prepare the Pork
In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until softened and fragrant.
- 2
Cook the Pork
Pour in the apple cider vinegar and water. Cover and cook on low for 8 hours, or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork shoulder from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker and mix with the juices.
Mustard Sauce Preparation
- 4
Mix the Sauce
In a small bowl, combine the yellow mustard, mayonnaise, honey, and hot sauce. Mix until smooth and well combined.
Cuban Hoagie Assembly
- 5
Assemble the Hoagies
Slice the Cuban hoagie rolls down the middle without cutting all the way through. Spread butter on the outer sides of the rolls.
- 6
Layer the Ingredients
Layer the pulled pork, smoked ham, American cheese, Swiss cheese, and kosher pickle slices inside each hoagie roll.
- 7
- 8