The Abby Recipe
Pepperoni, Canadian bacon, Italian sausage, bell peppers, and shredded mozzarella cheese
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix the warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
- 2
Mix Ingredients
In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead Dough
Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Topping Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once risen, punch down the dough and roll it out on a floured surface to fit your pizza pan.
- 7
Add Sauce
Transfer the rolled dough to the pizza pan and spread the pizza sauce evenly over the surface.
- 8
Layer Toppings
Evenly distribute the pepperoni, Canadian bacon, Italian sausage (cooked and crumbled), sliced bell peppers, and shredded mozzarella cheese over the sauce.
- 9
Bake Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Serve
Remove from oven, let cool for a few minutes, slice, and serve hot.