Soup Of The Day – Cup Recipe
It is what it is. Ask your server!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Vegetables
Seasonings
Method
Preparation
- 1
Sauté Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion, diced carrots, and diced celery. Sauté for about 5-7 minutes, until the vegetables are softened and the onion is translucent.
- 2
Cooking the Soup
- 3
Combine Ingredients
Pour in the vegetable broth and water. Add the diced potatoes, chopped spinach or kale, salt, black pepper, dried thyme, and bay leaf. Stir to combine.
- 4
Finishing Touches
- 5
Taste and Adjust
Remove the bay leaf. Taste the soup and adjust the seasoning if necessary. You can add more salt or pepper to taste.
- 6
Serve
Ladle the soup into cups and serve hot. Optionally, garnish with fresh herbs or a drizzle of olive oil.