Jul 13 2026
Restaurants›Shiloh Bar & Grill›Soup Of The Day – Bowl Recipe

Soup Of The Day – Bowl Recipe

Inspired by Shiloh Bar & Grill
Time35m
Serves4

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Ingredients

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Base Ingredients

Vegetables

Seasonings

Optional Garnish

Method

Preparation

  1. 1

    Prepare the Vegetables

    Dice the carrots, celery, onion, and potatoes into small, even pieces. Mince the garlic and chop the spinach.

Cooking

  1. 2

    Sauté the Vegetables

    In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.

  2. 3

    Add Garlic

    Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant.

  3. 4

    Combine Broth and Water

    Pour in the vegetable broth and water. Stir to combine.

  4. 5

    Add Potatoes and Seasonings

    Add the diced potatoes, salt, black pepper, thyme, and bay leaves to the pot. Bring the mixture to a boil.

  5. 6

    Simmer the Soup

    Once boiling, reduce the heat to low and let the soup simmer for 20 minutes, or until the potatoes are tender.

  6. 7

    Add Spinach

    Stir in the chopped spinach and cook for an additional 5 minutes, until wilted.

  7. 8

    Finish and Season

    Taste the soup and adjust seasonings if necessary. Remove the bay leaves before serving.

Serving

  1. 9

    Garnish and Serve

    Ladle the soup into bowls and garnish with fresh parsley and a lemon wedge on the side if desired.

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