Small Salad Recipe
Make Small Salad Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Vegetables
Rinse the mixed greens thoroughly under cold water and pat dry with a paper towel. Place them in a large salad bowl.
- 2
Add Cherry Tomatoes
Rinse the cherry tomatoes and cut them in half. Add them to the salad bowl with the mixed greens.
- 3
Prepare the Cucumber
Peel the cucumber if desired, then slice it into thin rounds or half-moons. Add the cucumber slices to the salad bowl.
- 4
Slice the Red Onion
Peel and thinly slice the red onion. Add the sliced onion to the salad bowl.
- 5
Add Feta Cheese
Crumble the feta cheese over the top of the salad ingredients in the bowl.
- 6
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well blended.
- 7
Dress the Salad
Pour the dressing over the salad ingredients in the bowl. Toss gently to combine all ingredients evenly.
- 8
Serve
Taste the salad and adjust seasoning if necessary. Serve immediately or refrigerate for up to 30 minutes before serving.