Shiloh Quesadilla Recipe
Your choice of fiesta chicken or seasoned ground beef sauteed with roasted onions and peppers and our three-cheese blend. Served with salsa, sour cream, guacamole and fresh jalapeños on the side
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Sides
Quesadilla Assembly
Method
Filling Preparation
- 1
Cook the Protein
In a skillet over medium heat, cook the fiesta chicken or seasoned ground beef until fully cooked (internal temperature of 165°F). If using chicken, shred it after cooking.
- 2
- 3
Combine Ingredients
Mix the cooked protein with sautéed vegetables in the skillet. Stir in the three-cheese blend until melted and combined, about 2-3 minutes.
Quesadilla Assembly
- 4
Prepare the Tortillas
Spread a small amount of olive oil on one side of each flour tortilla.
- 5
Fill the Quesadilla
Place one tortilla (oil side down) in a large skillet over medium heat. Add a generous portion of the filling mixture on one half of the tortilla. Fold the other half over the filling.
- 6
Cook the Quesadilla
Cook for 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat the process for the remaining tortillas.
Serving
- 7
Slice and Serve
Cut each quesadilla into wedges and serve hot with salsa, sour cream, guacamole, and fresh jalapeños on the side.