Pretzel Bites Recipe
A generous portion of soft, hot pretzel bites served with a spicy jalepeno cheese sauce
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Ingredients
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Pretzel Bites
Jalapeno Cheese Sauce
Method
Pretzel Bites
- 1
Prepare the Yeast
In a bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.
- 2
Make the Dough
In a large mixing bowl, combine the flour and salt. Pour the yeast mixture into the flour, then mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.
- 3
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 4
Shape the Pretzel Bites
Preheat the oven to 425°F (220°C). Once the dough has risen, punch it down and divide it into small pieces. Roll each piece into a rope and cut it into bite-sized pieces.
- 5
Boil the Pretzel Bites
In a large pot, bring 10 cups of water to a boil and add the baking soda. Drop the pretzel bites in batches into the boiling water for about 30 seconds each. Remove with a slotted spoon and place on a greased baking sheet.
- 6
Jalapeno Cheese Sauce
- 7
- 8
Add Milk
Slowly whisk in 1 cup of milk, stirring continuously until the mixture thickens, about 3-5 minutes.
- 9
Add Cheese and Spices
Stir in 1 cup of shredded cheddar cheese until melted and smooth. Add the diced jalapeno peppers, salt, and ground black pepper. Mix well and remove from heat.