Nachos Supreme Recipe
Crispy tri-color tortilla chips topped with spicy jalapeño cheese sauce, pico de gallo, fresh jalapeños, sour cream, guacamole and salsa. Try with our fiesta chicken, seasoned ground beef or pulled pork for 13.99
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Ingredients
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Tortilla Chips
Jalapeño Cheese Sauce
Pico de Gallo
Toppings
Optional Protein
Method
Preparation of Tortilla Chips
- 1
Prepare Chips
Spread the tri-color tortilla chips evenly on a large baking sheet. Preheat the oven to 350°F (175°C) and bake for about 5-7 minutes or until crispy.
Cheese Sauce
- 2
- 3
Add Cheese and Jalapeños
Remove from heat and stir in the shredded cheddar cheese, chopped jalapeños, cayenne pepper, and salt until the cheese is fully melted and smooth.
Pico de Gallo
- 4
Prepare Pico de Gallo
In a mixing bowl, combine diced tomatoes, red onion, cilantro, lime juice, and salt. Stir well and set aside to let the flavors meld.
Assembly
- 5
Assemble Nachos
On a large serving platter, layer the crispy tortilla chips. Drizzle the jalapeño cheese sauce generously over the chips, followed by spoonfuls of pico de gallo, fresh sliced jalapeños, sour cream, guacamole, and salsa.
- 6
Add Optional Protein
If desired, add the fiesta chicken, seasoned ground beef, or pulled pork on top of the nachos.