Nachos Recipe
Tortilla chips topped with melted cheese, jalapeños, and served with salsa.
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Ingredients
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Tortilla Chips
Cheese
Toppings
Salsa
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 180°C (350°F) to prepare for melting the cheese.
- 2
Prepare Tortilla Chips
Spread the tortilla chips evenly on a baking sheet, ensuring they are in a single layer for even cooking.
- 3
Grate the Cheese
Grate the cheddar and Monterey Jack cheese using a cheese grater and mix them in a bowl.
- 4
Prepare Jalapeños
If using whole jalapeños, slice them into rings. If using pre-sliced, measure out 50g.
Cooking
- 5
Add Cheese
Evenly distribute the grated cheese mixture over the tortilla chips on the baking sheet.
- 6
Add Jalapeños
Sprinkle the sliced jalapeños over the cheese-covered tortilla chips.
- 7
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is fully melted and bubbly.
Serving
- 8
Serve with Salsa
Remove the nachos from the oven and let them cool slightly before serving. Serve warm with salsa on the side for dipping.