Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Mozzarella Sticks
Marinara Sauce
Method
Mozzarella Sticks
- 1
Prepare the Cheese
Freeze the mozzarella sticks for at least 30 minutes to firm them up, making them easier to handle while frying.
- 2
- 3
Bread the Cheese Sticks
Take a mozzarella stick, dip it in the flour, followed by the egg, and finally coat it with the breadcrumb mixture. Ensure each stick is evenly coated. Repeat for all sticks.
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until hot (around 350°F or 175°C). You may test the oil's readiness by dropping in a small piece of bread; it should sizzle immediately.
- 5
Fry the Cheese Sticks
Carefully add the breaded mozzarella sticks into the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown. Remove and place on paper towels to drain excess oil.
Marinara Sauce
- 6
- 7
Combine Ingredients
Add the crushed tomatoes, dried oregano, salt, and black pepper to the saucepan. Stir well and let simmer for about 10-15 minutes, allowing the flavors to meld.
- 8
Finish the Sauce
Just before serving, stir in the fresh basil and adjust seasoning if necessary. Remove from heat.