Jul 13 2026
Restaurants›Shiloh Bar & Grill›Housemade Chili – Bowl Recipe

Housemade Chili – Bowl Recipe

Inspired by Shiloh Bar & Grill
Time1h
Serves4

Our secret recipe. Try topped with shredded cheese and onions

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Ingredients

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Chili Base

Toppings

Method

Chili Preparation

  1. 1

    Brown the Beef

    In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula (about 5-7 minutes). Drain excess fat if necessary.

  2. 2

    Sauté Vegetables

    Add the diced onion and green bell pepper to the pot. Sauté for about 3-4 minutes until the vegetables are softened. Stir in the minced garlic and cook for an additional minute.

  3. 3

    Add Remaining Ingredients

    Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and beef broth. Mix well to combine all ingredients.

  4. 4

    Simmer the Chili

    Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for at least 30 minutes, stirring occasionally. For deeper flavor, simmer for up to 1 hour.

Serving

  1. 5

    Prepare the Bowl

    Ladle the chili into serving bowls. Top each bowl with shredded cheese and chopped onions to taste.

  2. 6

    Enjoy!

    Serve hot and enjoy your housemade chili!

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