Jul 13 2026
RestaurantsShiloh Bar & GrillHawaiian Pizza Recipe

Hawaiian Pizza Recipe

Inspired by Shiloh Bar & Grill
Time1h 30m
Serves4

Canadian bacon, pineapple, and shredded pepper jack and mozzarella cheese

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Ingredients

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Dough

Method

Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, mix the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until foamy.

  2. 2

    Mix Dry Ingredients

    In a large mixing bowl, combine the all-purpose flour and salt.

  3. 3

    Combine Ingredients

    Make a well in the center of the flour mixture and pour in the activated yeast mixture and olive oil. Mix until a dough forms.

  4. 4

    Knead the Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

  5. 5

    Let the Dough Rise

    Place the dough in a lightly greased bowl, cover it with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.

Assembling the Pizza

  1. 6

    Preheat Oven

    Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

  2. 7

    Roll Out Dough

    Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into a 12-inch circle.

  3. 8

    Prepare Pizza Base

    Transfer the rolled-out dough to a baking sheet or pizza peel dusted with flour. Brush the surface lightly with olive oil.

  4. 9

    Add Toppings

    Evenly distribute the Canadian bacon and pineapple chunks over the pizza base. Sprinkle the shredded pepper jack and mozzarella cheese on top.

  5. 10

    Season the Pizza

    Sprinkle dried oregano and crushed red pepper flakes over the top to taste.

  6. 11

    Bake the Pizza

    Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.

  7. 12

    Serve

    Remove the pizza from the oven, let it cool for a few minutes, slice, and serve warm.

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