Guacamole Dip Recipe
Our house-made guacamole topped with pico de gallo and served with crispy tri-color tortilla chips
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Ingredients
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Guacamole
Pico de Gallo
Tortilla Chips
Method
Guacamole Preparation
- 1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash the Avocados
Using a fork or a potato masher, mash the avocados until smooth or desired consistency.
- 3
Mix in Ingredients
Add lime juice, minced garlic, salt, ground cumin, chopped cilantro, and finely chopped jalapeño to the mashed avocados. Stir until well combined.
Pico de Gallo Preparation
- 4
Combine Ingredients
In a separate bowl, combine diced tomatoes, chopped onion, chopped cilantro, lime juice, salt, and finely chopped jalapeño.
- 5
Mix Well
Gently stir the mixture until all ingredients are well incorporated. Set aside to allow flavors to meld.
Serving
- 6
Assemble the Dish
Spoon the guacamole into a serving bowl, and top with the pico de gallo.
- 7
Serve with Chips
Serve immediately with tri-color tortilla chips for dipping.