Grilled Salmon Recipe

Time45m

Serves4

Fresh salmon filet grilled to perfection.

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Ingredients

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1
Prepare the Marinade
In a small bowl, whisk together olive oil, minced garlic, lemon juice, chopped dill, salt, and black pepper until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F or 190°C to 204°C).
4
Grill the Salmon
Remove the salmon from the marinade and let any excess marinade drip off. Place the salmon skin-side down on the grill. Grill for about 6-8 minutes per side, or until the salmon flakes easily with a fork and is cooked through.

5
Serve
Remove the salmon from the grill and let it rest for a few minutes. Serve warm, garnished with lemon slices and dill sprigs if desired.