Grilled Chicken Sandwich Recipe
Juicy grilled chicken breast with lettuce, tomato, and mayo on a toasted bun.
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Ingredients
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Main Ingredients
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a small bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Mix well to create a marinade.
- 2
Marinate the Chicken
Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is well coated. Cover and refrigerate for at least 30 minutes to 1 hour.
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- 5
Toast the Buns
In the last few minutes of grilling, add the buns cut-side down to the grill and toast until golden brown.
Assembly
- 6
Assemble the Sandwich
Once the chicken is grilled and the buns are toasted, spread mayonnaise on the bottom half of each bun. Add a piece of grilled chicken, followed by lettuce and slices of tomato. Top with the other half of the bun.