Grilled Chicken Or Smoked Turkey Wrap Recipe
Grilled chicken or smoked turkey tossed in a tangy sauce with crispy bacon, lettuce, tomato and a shredded cheddar jack cheese blend on a flour tortilla or tomato basil wrap
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Ingredients
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Protein
Sauce
Wrap Components
Method
Preparation
- 1
Prepare the Protein
If using grilled chicken, grill the chicken breast until fully cooked, about 7-10 minutes per side. If using smoked turkey, ensure it is sliced and ready to use.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Drain on paper towels.
Make the Sauce
- 3
Combine Ingredients
In a bowl, mix mayonnaise, hot sauce, and honey until well combined. Adjust hot sauce to taste.
Assemble the Wrap
- 4
Lay Out the Wrap
Take a flour tortilla or tomato basil wrap and lay it flat on a clean surface.
- 5
Add the Ingredients
Spread a generous amount of the sauce on the wrap. Then, layer with grilled chicken or smoked turkey, crispy bacon, romaine lettuce, diced tomato, and shredded cheddar jack cheese.
- 6
Wrap It Up
Fold in the sides of the wrap and then roll it tightly from the bottom to the top. Ensure all ingredients are tucked inside.
Serving
- 7
Slice and Serve
Cut the wrap in half diagonally and serve immediately. Enjoy your grilled chicken or smoked turkey wrap!