French Dip Recipe
Slow-cooked roast beef sliced thin and covered in mozzarella cheese. Served on a hoagie with a side of au jus
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Ingredients
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Beef
Sandwich Assembly
Method
Beef Preparation
- 1
Sear the Chuck Roast
In a large skillet over medium-high heat, sear the chuck roast on all sides until browned (about 3-4 minutes per side).
- 2
Slow Cook the Roast
Transfer the seared roast to a slow cooker. Add beef broth, sliced onion, minced garlic, Worcestershire sauce, salt, black pepper, and Italian seasoning. Cover and cook on low for 8 hours or until the meat is tender.
Sandwich Assembly
- 3
Prepare the Rolls
Once the beef is done cooking, carefully remove it from the slow cooker and let it rest for a few minutes before slicing thinly against the grain.
- 4
Assemble the Sandwiches
Slice the hoagie rolls and layer the sliced beef inside. Top with shredded mozzarella cheese and a sprinkle of chopped parsley.
- 5
Melt the Cheese
Place the assembled sandwiches in a preheated oven at 350°F (175°C) for about 5-7 minutes or until the cheese is melted and bubbly.
Au Jus Preparation
- 6
Prepare the Au Jus
While the sandwiches are melting, strain the liquid from the slow cooker into a saucepan and heat over medium heat until warm. This will serve as the au jus for dipping.