Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili
Toppings
Method
Fries
- 1
Prepare the Fries
Preheat the oven according to the instructions on the frozen French fries package. Spread the fries in a single layer on a baking sheet and drizzle with vegetable oil and sprinkle with salt. Toss to coat evenly.
- 2
Bake the Fries
Bake the fries in the preheated oven for the time specified on the package, or until golden and crisp, turning halfway through cooking.
Chili
- 3
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat if necessary.
- 4
- 5
Season the Chili
Stir in the chili powder, cumin, salt, and pepper. Mix well.
- 6
Add Tomatoes and Beans
Pour in the canned diced tomatoes (with their juice) and add the kidney beans. Stir to combine and bring to a simmer.
- 7
Simmer the Chili
Reduce heat to low and let the chili simmer for about 20 minutes, stirring occasionally.
Assemble
- 8
Combine Fries and Chili
Once the fries are done baking, remove them from the oven and place them on a large serving platter. Pour the chili evenly over the fries.
- 9
Add Cheese and Toppings
Sprinkle shredded cheddar cheese on top of the chili, followed by dollops of sour cream and a sprinkle of chopped green onions.
- 10
Serve
Serve the chili cheese fries immediately while hot, and enjoy!