Chicken Strips Recipe
Breaded all-white meat chicken strips fried to a golden brown. Try them tossed in house-made Buffalo wing sauce for 10.99. Add fries to make a strip platter for 1.79 more
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Ingredients
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Chicken Strips
Buffalo Wing Sauce
Optional Fries
Method
Chicken Strips Preparation
- 1
Prepare the chicken
Cut the chicken breasts into strips approximately 1 inch wide. Pat dry with paper towels.
- 2
- 3
Bread the chicken
Dredge each chicken strip in flour, shaking off excess. Dip into egg, then coat with breadcrumbs. Press breadcrumbs onto chicken to ensure coating adheres.
- 4
Fry the chicken strips
In a deep skillet or fryer, heat vegetable oil over medium-high heat. Once hot, carefully add breaded chicken strips in batches. Fry for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Buffalo Wing Sauce Preparation
- 5
- 6
Toss the chicken strips
Once the chicken strips are cooked, place them in a bowl and pour the buffalo sauce over them. Toss to coat evenly.
Optional Fries Preparation
- 7
Cook the fries
While the chicken strips are frying, prepare the frozen French fries according to package instructions, either baking or frying. Season with salt to taste before serving.