Name: Shiloh Bar & Grills Build Your Own Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 cups all-purpose flour; 2 tsp active dry yeast; 1.5 cups warm water; 2 tbs olive oil; 1 tsp sugar; 1 tsp salt; 2 cups mozzarella cheese; 1 cup cheddar cheese; 1 to taste pepperoni; 1 to taste Canadian bacon; 1 to taste Italian sausage; 1 to taste seasoned ground beef; 1 to taste diced chicken; 1 to taste crispy bacon; 1 to taste pepperjack cheese; 1 to taste bell peppers (sliced); 1 to taste red onions (sliced); 1 to taste mushrooms (sliced); 1 to taste black olives (sliced); 1 to taste tomatoes (sliced); 1 to taste pineapple (diced); 1 to taste fresh jalapeños (sliced)

includes: OBO’ Meat & Cheese Platter, Roasted Prawn Platter, Parmesan & Herb Chicken Skewers, Meatballs, Deviled Eggs, Fresh Vegetable Crudités Platter

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Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Our classic pizza with a mozzarella and cheddar cheese blend. TOPPINGS - 1.49 each – Pepperoni, Canadian bacon, Italian sausage, seasoned ground beef, diced chicken, crispy bacon, pepperjack cheese, bell peppers, red onions, mushrooms, black olives, tomatoes, pineapple, and fresh jalapeños

In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Activate Yeast

In a large mixing bowl, combine the all-purpose flour and salt. Make a well in the center and add the yeast mixture and olive oil.

Mix Ingredients

Mix until combined, then knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Knead Dough

Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

Let Dough Rise

Preheat your oven to 475°F (245°C) for at least 30 minutes.

Preheat Oven

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

Shape Dough

Transfer the rolled-out dough to a pizza stone or baking sheet. Spread your favorite pizza sauce evenly over the surface. Sprinkle the mozzarella and cheddar cheese blend on top.

Add Sauce and Cheese

Now it's time to add your desired toppings from the selection. Be creative and use as much or as little as you like.

Add Toppings

Place the pizza in the preheated oven and bake for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

Bake Pizza

Remove the pizza from the oven, let it cool for a few minutes, slice it up, and serve hot!

Slice and Serve

all-purpose flour

active dry yeast

warm water

olive oil

sugar

salt

mozzarella cheese

cheddar cheese

pepperoni

Canadian bacon

Italian sausage

seasoned ground beef

diced chicken

crispy bacon

pepperjack cheese

bell peppers (sliced)

red onions (sliced)

mushrooms (sliced)

black olives (sliced)

tomatoes (sliced)

pineapple (diced)

fresh jalapeños (sliced)

Build Your Own

Shiloh Bar & Grill

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Brownie Sundae A La Mode

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Make Build Your Own Recipe in just 1h 30m. Our classic pizza with a mozzarella and cheddar cheese blend. TOPPINGS - 1.49 each – Pepperoni, Canadian bacon, Italian sausage, seasoned ground beef, diced chicken, crispy bacon, pepperjack cheese, bell peppers, red onions, mushrooms, black olives, tomatoes, pineapple, and fresh jalapeños

Build Your Own Recipe

Ingredients

Dough

Cheese

Toppings

Method

Dough Preparation