Basket Of Fries Recipe
Make Basket Of Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
- 1
Wash and Cut the Potatoes
Wash the russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel. Cut each potato into thin strips, approximately 1/4 inch thick, to create fries.
- 2
Soak the Potatoes
Place the cut potato strips into a large bowl of cold water. Let them soak for at least 30 minutes. This helps to remove excess starch and results in crispier fries.
Cooking
- 3
Heat the Oil
In a deep fryer or a heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels to remove excess water. This is crucial to avoid splattering when frying.
- 5
Fry the Potatoes
Carefully add a handful of potato strips to the hot oil, being cautious not to overcrowd the pot. Fry them for about 5-6 minutes or until they are golden brown and crispy. Use a slotted spoon to remove the fries and place them on a plate lined with paper towels to absorb excess oil.
- 6
Season the Fries
While the fries are still hot, sprinkle the salt, black pepper, garlic powder, and paprika evenly over them. Toss gently to ensure the fries are well coated with the seasoning.
Serving
- 7
Serve the Fries
Transfer the seasoned fries to a serving basket or plate. Serve hot with your favorite dipping sauces.