24 (traditional Or Boneless) Wings Recipe
Buffalo, BBQ, Dpicy BBQ or our special Rodzilla
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Buffalo Sauce
BBQ Sauce
Spicy BBQ Sauce
Rodzilla Sauce
Method
Preparation of Wings
- 1
Prepare the Chicken Wings
Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
- 2
Arrange the Wings
Place the coated wings in a single layer on a baking sheet lined with parchment paper or aluminum foil. Make sure there is space between each wing for even cooking.
Cooking the Wings
- 3
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning them halfway through, until they are crispy and cooked through.
Preparation of Sauces
- 4
Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Once melted, whisk in the hot sauce, garlic powder, and cayenne pepper until smooth. Set aside.
- 5
BBQ Sauce
In a bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika. Mix well until combined.
- 6
- 7
Coating the Wings
- 8
Toss the Wings
Once the wings are done baking, remove them from the oven and place them in a large bowl. Choose your sauce: toss the wings in the buffalo sauce, BBQ sauce, spicy BBQ sauce, or Rodzilla sauce until well coated.
Serving
- 9
Serve the Wings
Serve the wings hot with your choice of dipping sauces and sides like celery sticks and carrots.