12 (traditional Or Boneless) Wings Recipe
Buffalo, BBQ, Dpicy BBQ or our special Rodzilla
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Ingredients
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Wings
Buffalo Sauce
BBQ Sauce
Spicy BBQ Sauce
Rodzilla Sauce
Method
Preparation of Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Wings
In a large bowl, combine the chicken wings, salt, black pepper, garlic powder, and baking powder. Toss until the wings are evenly coated.
Cooking the Wings
- 3
Bake the Wings
Place the wings on a baking sheet lined with parchment paper, ensuring they are not touching. Bake for 40-45 minutes, flipping halfway through, until crispy and fully cooked.
Making the Sauces
- 4
Prepare Buffalo Sauce
In a small saucepan over medium heat, melt the butter. Stir in the hot sauce, garlic powder, and cayenne pepper. Mix well and set aside.
- 5
Prepare BBQ Sauce
In a bowl, mix the BBQ sauce, honey, and apple cider vinegar until well combined.
- 6
Prepare Spicy BBQ Sauce
In another bowl, mix the BBQ sauce, hot sauce, and smoked paprika until well blended.
- 7
Prepare Rodzilla Sauce
In a small bowl, combine sriracha, soy sauce, honey, and rice vinegar. Whisk together until smooth.
Tossing and Serving
- 8
Toss with Sauce
Once the wings are cooked, remove them from the oven and place them in a large bowl. Pour your choice of sauce (Buffalo, BBQ, Spicy BBQ, or Rodzilla) over the wings and toss to coat thoroughly.
- 9
Serve
Serve the wings hot with your favorite dipping sauces and celery sticks on the side.