Name: Shellhammer's French Toast Recipe
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pcs Eggs; 1 cup Milk; 1 tsp Vanilla Extract; 1 tsp Ground Cinnamon; 4 slices Bread (thick slices, such as brioche or challah); 2 tbs Butter; to taste Maple Syrup; to taste Powdered Sugar

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

Prepare the Egg Mixture

Heat a skillet or griddle over medium heat and add 1 tablespoon of butter. Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

Dip the Bread

Place the soaked bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown and cooked through. Add more butter to the skillet as needed.

Cook the French Toast

Serve warm with maple syrup and a dusting of powdered sugar on top.

Serve

Eggs

Milk

Vanilla Extract

Ground Cinnamon

Bread (thick slices, such as brioche or challah)

Butter

Maple Syrup

Powdered Sugar

French Toast

Eggs Benedict

Breakfast Tots

Orange Crush

Make French Toast Recipe in just 15m. Golden brown French Toast

French Toast Recipe

Ingredients

French Toast Ingredients

Method

Cooking Directions

Prepare the Egg Mixture

Dip the Bread

Cook the French Toast

Serve

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