Breakfast Tots Recipe

Preparation Directions

1. 1

   Preheat Oven

   Preheat your oven to 425°F (220°C).

2. 2

   Bake Tater Tots

   Spread the frozen tater tots on a baking sheet and bake for 20-25 minutes, or until golden and crispy.

3. 3

   Prepare Egg Mixture

   In a bowl, whisk together the eggs, salt, and black pepper.

4. 4

   Cook Eggs

   In a skillet, heat olive oil over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are scrambled and set.

5. 5

   Combine Ingredients

   Once the tater tots are done, remove them from the oven and top with scrambled eggs, crumbled bacon, shredded cheddar cheese, and chopped green onions.

6. 6

   Final Bake

   Return the loaded tater tots to the oven for an additional 5 minutes, until the cheese is melted.

7. 7

   Serve

   Remove from the oven, let cool slightly, and serve hot.