Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Burger Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the white onion and slice the pickles. Set aside.
- 2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and let drain on paper towels.
- 3
Form the Patties
In a bowl, mix the ground beef with salt and black pepper. Divide into two equal portions and shape into patties.
- 4
Cook the Patties
In the same skillet used for the bacon, cook the beef patties over medium-high heat for about 3-4 minutes on each side, or until they reach desired doneness. If using, place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- 5
Assemble the Burgers
Toast the burger buns if desired. On the bottom half of each bun, place the cooked patty, followed by the bacon, pickles, and chopped white onion. Top with the other half of the bun.
- 6
Serve
Serve the burgers immediately with your favorite sides.
