Classic Breakfast Sandwich Recipe

Inspired by Shed

Time20m

Serves2

4X4 Bacon & Scrambled egg, white cheddar, mayo, relish & maple syrup

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove and drain on paper towels.
2
Scramble the Eggs
In a bowl, whisk the eggs. In the same skillet used for bacon, add a little butter and scramble the eggs over medium heat until they are just set.
3
Toast the Muffins
While the eggs are cooking, split the English muffins and toast them until golden brown.
4
Assemble the Sandwich
On the bottom half of each toasted muffin, spread 1 tablespoon of mayonnaise. Layer with 2 slices of bacon, half of the scrambled eggs, and 2 slices of white cheddar cheese. Add a teaspoon of relish and drizzle with maple syrup. Top with the other half of the muffin.
5
Serve
Serve the sandwiches warm and enjoy!