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Ingredients
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Chicken Burger Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
In a bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk the egg and buttermilk together. Dip each chicken breast first in the buttermilk mixture, then in the flour mixture, ensuring it is well coated.
- 2
Fry the Chicken
Heat oil in a deep frying pan over medium heat. Once hot, carefully add the coated chicken breasts. Fry for about 5-7 minutes on each side, or until golden brown and fully cooked. Remove and let drain on paper towels.
- 3
Assemble the Burger
Toast the buns lightly. Place the crispy chicken breast on the bottom half of the bun, top with B&B pickles, and drizzle with CHIX sauce. Cover with the top half of the bun.
- 4
Serve
Serve hot with your favorite side or dipping sauce.
