Cherry-o-cheese Recipe
Philly cheesecake, cherry pie filling & brown butter graham
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Ingredients
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Crust and Filling
Method
Preparation
- 1
Prepare the Crust
Preheat oven to 350°F (175°C). In a skillet, melt the unsalted butter over medium heat until browned and fragrant. Combine graham cracker crumbs, granulated sugar, and brown butter in a bowl and mix until evenly combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- 2
Make the Cheesecake Filling
In a large mixing bowl, beat cream cheese until smooth. Add the sour cream, powdered sugar, and vanilla extract, mixing until well combined. Add eggs one at a time, mixing on low speed until just incorporated.
- 3
Bake the Cheesecake
Pour the cheesecake filling over the prepared crust in the springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour. Remove and let cool to room temperature.
- 4
Add Cherry Topping
Once cooled, spread the cherry pie filling evenly over the top of the cheesecake. Refrigerate for at least 4 hours, preferably overnight, before serving.
