In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until well mixed. Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Bake at 350°F (175°C) for 8-10 minutes or until lightly golden. Let cool.

Make the Crust

In a large bowl, beat together the cream cheese and powdered sugar until smooth. Add the peanut butter and mix until well combined. Fold in the whipped cream gently until fully incorporated.

Prepare the Filling

Spread the peanut butter filling into the cooled crust evenly. Refrigerate for at least 4 hours or until set.

Assemble the Pie

Melt the chocolate and heavy cream together in a microwave-safe bowl or double boiler until smooth. Pour the chocolate mixture over the chilled pie and spread evenly. Return to the refrigerator for another hour to set.

Add the Chocolate Topping

Slice the pie and serve chilled. Optionally, garnish with additional whipped cream and chocolate shavings.

chocolate peanut butter pie

Recipe information

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