Volcan De Mi Tierra Recipe
Jalisco - Los Altos 40% cardamom, allspice, basil
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Ingredients
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Base Ingredients
Vegetable Medley
Garnish
Method
Preparing the Base
Cooking the Rice
In a large pot, combine the rice, water, and salt. Bring to a boil over medium-high heat.
Simmering the Rice
Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes or until the rice is tender and all water is absorbed.
Cooking the Vegetable Medley
Preparing the Vegetables
Chop the red bell pepper, zucchini, and onion into small pieces. Mince the garlic cloves.
Sautéing the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Adding Remaining Vegetables
Add the garlic, red bell pepper, and zucchini to the skillet. Sauté for an additional 5-7 minutes until vegetables are tender.
Incorporating Spices
Stir in the ground cardamom, allspice, and dried basil to the vegetable mixture. Cook for another 2-3 minutes until fragrant.
Combining and Serving
Mixing Ingredients
Add the cooked rice to the skillet with the sautéed vegetables and spices. Stir well to combine and heat through.
Garnishing
Serve the dish hot, garnished with fresh basil leaves and lime wedges on the side.