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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Mixing the Ingredients
In a cocktail shaker, combine the Angel's Envy Bourbon, miso paste, simple syrup, fresh lemon juice, and Angostura bitters.
Shake It Up
Fill the shaker with ice cubes and shake vigorously for about 15-20 seconds until well chilled.
Straining
Strain the mixture into a chilled rocks glass filled with fresh ice.
Garnishing
Garnish the drink with a twist of lemon peel for added aroma and flavor.
Serve
Serve immediately and enjoy your Miso Thirsty cocktail!
