Grasshopper Recipe
White Creme de Cacao, Green Creme de Menthe, Cream, Japanese Whisky, Fernet Agave Spirits
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Ingredients
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Liquors
Other
Method
Preparation
Gather Ingredients
Collect all the ingredients: White Creme de Cacao, Green Creme de Menthe, Japanese Whisky, Fernet Agave Spirits, and Heavy Cream.
Chill the Glass
Before mixing, chill a cocktail glass by filling it with ice water. Let it sit while you prepare the drink.
Mixing
Combine Ingredients
In a cocktail shaker, add 1 oz of White Creme de Cacao, 1 oz of Green Creme de Menthe, 1 oz of Japanese Whisky, 0.5 oz of Fernet Agave Spirits, and 1 oz of Heavy Cream.
Shake
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
Strain and Serve
Discard the ice water from the chilled cocktail glass. Strain the mixture from the shaker into the glass.
Garnish (Optional)
Optionally, garnish with a sprig of mint or a chocolate shavings for added flair.
