Grand Mayan Recipe
Jalisco - Guadalajara 40% cream soda, lime zest, mint
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
Prepare the Glass
Select a tall glass and fill it with ice cubes to keep the drink chilled.
Add Cream Soda
Pour 200 ml of Jalisco - Guadalajara Cream Soda over the ice in the glass.
Add Lime Zest
Sprinkle 1 teaspoon of fresh lime zest over the top of the cream soda for an aromatic touch.
Garnish with Mint
Add 10 fresh mint leaves to the drink, gently tapping them with your fingers to release their oils.
Stir and Serve
Give the drink a gentle stir to mix the ingredients, then serve immediately with a straw.