Gran Dovejo, High Proof Recipe
Jalisco - Cienega, Los Altos 49% biscoff cookie, pineapple rind, minerals
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
In a blender, crush the Biscoff cookies into fine crumbs. Set aside.
Mixing
Combine Ingredients
After 24 hours, strain the pineapple rind from the alcohol using a fine mesh sieve or cheesecloth. In a mixing glass, combine the infused alcohol, crushed Biscoff cookies, and mineral water. Stir gently to combine.
Serving
Prepare the Glass
Take a chilled cocktail glass and rim it with Biscoff cookie crumbles by dipping the rim in a bit of water or syrup and then into the crumbles.
Serve the Drink
Pour the mixture from the mixing glass into the prepared cocktail glass. Garnish with fresh pineapple slices on the rim. Serve immediately.