Restaurants›Sea Grill Restaurant›Sautéed Vegetables Recipe

Sautéed Vegetables Recipe

Inspired by Sea Grill Restaurant
Time20m
Serves4

Seasonal sautéed vegetables, balsamic glaze

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Ingredients

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Vegetables

Method

Cooking Instructions

1

Prepare the Vegetables

Wash and chop all the vegetables into bite-sized pieces.

2

Heat the Pan

In a large skillet, heat 2 tablespoons of olive oil over medium heat.

3

Sauté the Vegetables

Add the bell peppers, zucchini, carrots, and red onion to the skillet. Sauté for about 5 minutes until they start to soften.

4

Add Cherry Tomatoes

Add the cherry tomatoes and continue to sauté for an additional 3-4 minutes until all vegetables are tender.

5

Drizzle with Balsamic Glaze

Remove from heat and drizzle with balsamic glaze. Toss to coat the vegetables evenly.

6

Serve

Serve warm as a side dish or over a bed of grains.