Bacardi 9.

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Incredibly hop forward while showcasing some of our favorite hop’s subtle attributes. Late boils additions of Citra, Bravo, and Mandaria Bavaria meld their fruity, citrusy and spicy qualities creating a nice balance.

Heat 5 gallons of water to 165°F (74°C) and add 6 cups of Pale Malt, 1 cup of Caramel Malt, and 0.5 cup of Munich Malt. Stir well and maintain the temperature at 152°F (67°C) for 60 minutes.

Prepare the Mash

After 60 minutes, sparge the grains with 170°F (77°C) water until you collect enough wort (about 6 gallons).

Sparge the Grains

Bring the wort to a boil and boil for 60 minutes.

Boil the Wort

At 15 minutes before the end of the boil, add 1 oz of Citra Hops and 1 oz of Bravo Hops.

Add Hops

At the end of the boil, add 0.5 oz of Mandarina Bavaria Hops and stir well.

Finish with Mandarina Bavaria

Cool the wort quickly to about 70°F (21°C) using a wort chiller.

Cool the Wort

Transfer the cooled wort to a sanitized fermentation vessel and pitch the packet of American Ale Yeast.

Pitch the Yeast

Seal the fermentation vessel and allow the beer to ferment for 1-2 weeks at a stable temperature of around 68°F (20°C).

Ferment

After fermentation is complete, dissolve 0.5 cups of priming sugar in 2 cups of boiled water to make a priming solution.

Prepare for Bottling

Add the priming solution to the fermented beer and bottle using sanitized bottles. Cap the bottles securely.

Bottle the Beer

Allow the bottled beer to condition for 1-2 weeks at room temperature before chilling and enjoying.

Condition the Beer

Pale Malt

Caramel Malt

Munich Malt

Citra Hops

Bravo Hops

Mandarina Bavaria Hops

American Ale Yeast

Brew Water

Priming Sugar

Deep Stowage IPA

Fried large shrimp tossed in our house sweet and spicy sauce

Bang Bang Crispy Shrimp

Fried chicken tenders, charred corn, iceberg, tomato, bell pepper, cilantro, serrano-lime crema, and cotija cheese

Mexican Street Corn Chicken Wrap

Pasta pillows stuffed with porcini mushroom and ricotta, mozzarella, fontina and parmesan cheeses. Tossed in a cremini and button mushroom sauce and served with a warmed baguette. Add sautéed chicken | Add pan-seared steak tips* | Add sauteed shrimp

Four Cheese Mushroom Sacchetti

Salad

DINE IN

Coke

Make Deep Stowage IPA Recipe in just 3h . Incredibly hop forward while showcasing some of our favorite hop’s subtle attributes. Late boils additions of Citra, Bravo, and Mandaria Bavaria meld their fruity, citrusy and spicy qualities creating a nice balance.

Deep Stowage Ipa Recipe

Descriptors

Tasting Notes

Food Pairings

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