Steak Night Recipe

Time40m

Serves2

Indulge in our delicious steaks on Thursday night.

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Ingredients

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1
Prepare the Steaks
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes. This helps them cook more evenly.
2
Season the Steaks
Rub both sides of the steaks with olive oil, then season generously with salt, black pepper, and garlic powder.
3
Preheat the Grill or Pan
Preheat a grill or heavy skillet over high heat until it's very hot.
4
Cook the Steaks
Place the steaks on the hot grill or pan. Cook for about 4-5 minutes on each side for medium-rare, adjusting time based on thickness and desired doneness.
5
Add Butter and Rosemary
In the last minute of cooking, add butter and rosemary to the pan. Spoon the melted butter over the steaks for added flavor.
6
Rest and Serve
Remove the steaks from the heat and let them rest for 5 minutes before slicing. Serve with your favorite sides.