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Ingredients
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Fish Fry Ingredients
Method
Instructions
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat them dry with paper towels. Cut them into manageable pieces if they are large.
- 2
Make the Breading
In a large bowl, combine flour, cornmeal, baking powder, salt, black pepper, and paprika. Mix well to combine.
- 3
Coat the Fish
Dip each fish fillet into the buttermilk, allowing any excess to drip off, then dredge in the flour mixture, coating well. Shake off any excess.
- 4
Heat the Oil
In a large skillet or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Fish
Carefully place the coated fish fillets into the hot oil, being careful not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain and Serve
Remove the cooked fish from the oil and let them drain on paper towels. Serve immediately with lemon wedges.