Vegetarian Mushroom Gravy Recipe
Indulge in our rich and savory Vegetarian Mushroom Gravy, crafted from a blend of earthy mushrooms, aromatic herbs, and a touch of creamy goodness. This luscious sauce is perfect for drizzling over fluffy mashed potatoes or pairing with your favorite vegetable dishes, adding a hearty, comforting element to any meal. Savor the depth of flavor that will warm your soul and satisfy your cravings!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
- 3
- 4
Make the Roux
Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
- 5
Add Liquids
Slowly pour in the vegetable broth and soy sauce, stirring constantly to prevent lumps from forming. Bring to a simmer.
- 6
Season and Thicken
Add thyme, salt, and black pepper to taste. Let the gravy simmer for about 5-10 minutes, until it thickens to your desired consistency.
- 7
Serve
Remove from heat and serve the mushroom gravy over your favorite dishes, such as mashed potatoes or rice.