Jul 14 2026
RestaurantsScreen DoorVegetarian Mushroom Gravy Recipe

Vegetarian Mushroom Gravy Recipe

Inspired by Screen Door
Time30m
Serves4

Indulge in our rich and savory Vegetarian Mushroom Gravy, crafted from a blend of earthy mushrooms, aromatic herbs, and a touch of creamy goodness. This luscious sauce is perfect for drizzling over fluffy mashed potatoes or pairing with your favorite vegetable dishes, adding a hearty, comforting element to any meal. Savor the depth of flavor that will warm your soul and satisfy your cravings!

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Ingredients

    Chop the mushrooms, onion, and garlic finely.

  2. 2

    Cook the Vegetables

    In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

  3. 3

    Add Mushrooms

    Add the chopped mushrooms to the pan and cook for another 5-7 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

  4. 4

    Make the Roux

    Sprinkle the flour over the mushroom mixture and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.

  5. 5

    Add Liquids

    Slowly pour in the vegetable broth and soy sauce, stirring constantly to prevent lumps from forming. Bring to a simmer.

  6. 6

    Season and Thicken

    Add thyme, salt, and black pepper to taste. Let the gravy simmer for about 5-10 minutes, until it thickens to your desired consistency.

  7. 7

    Serve

    Remove from heat and serve the mushroom gravy over your favorite dishes, such as mashed potatoes or rice.

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