Heirloom Tomato & Summer Stone Fruit Plate Recipe
w/ toasted hazelnuts, fresh basil, & sherry vinaigrette over a spiced yogurt spread
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Ingredients
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Heirloom Tomato & Summer Stone Fruit Plate Ingredients
Method
Preparation Instructions
Prepare the Yogurt Spread
In a bowl, mix the plain yogurt with ground cumin, salt, and black pepper to taste. Spread this mixture evenly on a serving plate.
Prepare the Fruits and Nuts
Slice the heirloom tomatoes and summer stone fruits into bite-sized pieces. Arrange them beautifully on top of the yogurt spread.
Make the Sherry Vinaigrette
In a small bowl, whisk together the olive oil, sherry vinegar, honey, salt, and black pepper to taste.
Assemble the Plate
Drizzle the sherry vinaigrette over the arranged tomatoes and stone fruits. Sprinkle the toasted hazelnuts and fresh basil leaves on top.