Sweet Potato Fries Recipe
Crispy on the outside and tender on the inside, our Sweet Potato Fries are a delightful twist on a classic favorite. Tossed in a hint of sea salt and served with a creamy dipping sauce, these golden fries are the perfect balance of sweet and savory, making them an irresistible snack or side dish. Indulge your taste buds with every satisfying crunch!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare Sweet Potatoes
Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into thin fries.
- 2
Season the Fries
In a large bowl, toss the sweet potato fries with olive oil, salt, black pepper, paprika, and garlic powder until evenly coated.
- 3
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, flipping halfway through, until golden and crispy.
- 4
Serve
Remove from the oven, sprinkle with fresh herbs if desired, and serve immediately.