Sweet Corn & Padron Peppers Recipe
Blistered Padron peppers, sweet corn, pole beans & roasted zucchini w/ cilantro & chili oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Begin by rinsing the Padron peppers, pole beans, and zucchini. Slice the zucchini into thin rounds and trim the ends of the pole beans.
- 2
Blister the Padron Peppers
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the Padron peppers and cook for about 3-5 minutes, turning occasionally until they are blistered and slightly charred. Season with salt and pepper to taste, then remove from the skillet and set aside.
- 3
Cook the Zucchini and Beans
In the same skillet, add another tablespoon of olive oil. Add the sliced zucchini and pole beans. Sauté for about 5-7 minutes until the vegetables are tender and slightly caramelized. Season with salt and pepper.
- 4
Add Sweet Corn
Stir in the sweet corn and cook for an additional 3-4 minutes until heated through.
- 5
- 6
Garnish and Serve
Remove from heat, sprinkle with chopped cilantro, and adjust seasoning if necessary. Serve warm.