Summer Corn Succotash Recipe

Inspired by Screen Door

Time30m

Serves4

w/ butter beans, cherry tomatoes, zucchini & grilled green onions

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Ingredients

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1
Prepare the Grilled Green Onions
Preheat the grill to medium heat. Brush the green onions with olive oil and grill for about 3-4 minutes, turning occasionally until they are tender and slightly charred. Remove from the grill and chop into pieces.
2
Sauté the Vegetables
In a large skillet, heat the remaining olive oil over medium heat. Add the diced zucchini and sauté for about 5 minutes until it begins to soften.
3
Combine Ingredients
Add the fresh corn kernels, butter beans, and cherry tomatoes to the skillet. Season with salt and black pepper. Cook for an additional 5-7 minutes, stirring occasionally, until the corn is tender and the tomatoes are slightly blistered.
4
Finish and Serve
Stir in the grilled green onions and remove from heat. Garnish with fresh basil before serving. Enjoy your Summer Corn Succotash warm or at room temperature.