Side Hollandaise Recipe
Indulge in our velvety Side Hollandaise, a luxurious blend of rich egg yolks, fresh lemon juice, and creamy butter, expertly whisked to perfection. This classic sauce elevates any dish, adding a decadent touch that complements your meal beautifully. Perfect for drizzling over eggs, vegetables, or seafood, it's the ultimate finishing touch for a truly indulgent experience.
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Ingredients
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Hollandaise Sauce Ingredients
Method
Hollandaise Sauce Preparation
- 1
Melt the Butter
In a saucepan, melt the unsalted butter over low heat until it is completely melted and hot, but not boiling.
- 2
Whisk Egg Yolks
In a separate bowl, whisk together the egg yolks, lemon juice, Dijon mustard, and salt until the mixture is pale and slightly thickened.
- 3
- 4
Add Cayenne and Adjust Seasoning
Once all the butter is incorporated and the sauce is thickened, add a pinch of cayenne pepper. Taste and adjust seasoning if necessary.
- 5
Serve Warm
Serve the Hollandaise immediately as a side sauce or keep warm in a double boiler until ready to use.