Screen Door's Mac & Cheese Recipe
Indulge in Screen Door's Mac & Cheese, a creamy and decadent blend of artisanal cheeses enveloping perfectly cooked elbow macaroni. Baked to golden perfection, this comforting dish is topped with a crispy breadcrumb crust that adds the perfect crunch. Each bite is a warm embrace of rich flavors, making it the ultimate cozy culinary experience.
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Ingredients
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Mac & Cheese Ingredients
Method
Cooking Directions
- 1
Cook the Macaroni
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add the Cheeses
Remove the pot from heat and stir in the shredded cheddar and monterey jack cheeses until melted and smooth. Season with salt, black pepper, and paprika.
- 4
Combine with Macaroni
Add the cooked macaroni to the cheese sauce and stir until well coated. If the mixture is too thick, add a little more milk to reach desired consistency.
- 5
Prepare for Baking
Preheat your oven to 350°F (175°C). Transfer the mac and cheese to a greased baking dish. Sprinkle the top with bread crumbs and chopped parsley.
- 6
Bake
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.
- 7
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy, cheesy mac & cheese!