Pork & Beans Recipe

Cooking Instructions

1. 1

   Prepare the Beans

   In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.

2. 2

   Add Butter Beans

   Stir in the baby butter beans and chicken broth. Season with salt and black pepper. Bring to a simmer and cook for about 30 minutes, until beans are tender.

3. 3

   Cook the Pork

   While the beans are simmering, heat a separate skillet over medium-high heat. Season the pork shoulder medallions with salt and pepper, then sear them for about 4-5 minutes on each side until browned.

4. 4

   Combine and Finish

   Pour the mustard BBQ sauce over the pork medallions and let simmer for an additional 5 minutes.

5. 5

   Prepare the Slaw

   In a bowl, combine the coleslaw mix and pickled jalapeños. Toss to combine.

6. 6

   Serve

   To serve, place a generous scoop of creamy butter beans on a plate, top with the pork medallions and BBQ sauce, and add a side of pickled slaw.