Pepper Jelly Recipe
Experience a delightful burst of flavor with our handcrafted Pepper Jelly. This tantalizing spread blends the perfect balance of sweet and spicy, made from the finest peppers and natural ingredients. Perfect for pairing with cheeses, spreading on warm biscuits, or adding a kick to your favorite dishes, each jar offers a unique taste adventure that will elevate your culinary creations. Indulge in a jar of this vibrant, versatile jelly and let your taste buds dance!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Peppers
Finely chop the bell peppers and set aside.
- 2
Combine Ingredients
In a large pot, combine the chopped peppers, sugar, apple cider vinegar, salt, and water. Stir well.
- 3
Bring to a Boil
Bring the mixture to a boil over medium heat, stirring frequently. Once boiling, reduce the heat and simmer for 10 minutes.
- 4
Add Pectin
Stir in the pectin and red pepper flakes. Bring the mixture back to a rolling boil and boil for 1-2 minutes.
- 5
Check Consistency
To check if the jelly is set, place a small amount on a cold plate and see if it holds its shape.
- 6
Jar the Jelly
Pour the hot jelly into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars with lids.
- 7
Process the Jars
Process the jars in a boiling water bath for 5-10 minutes to ensure they are sealed properly.
- 8
Cool and Store
Remove the jars from the water bath and let them cool completely on a clean towel or rack. Once cool, store in a cool, dark place.