Orchard Fruit Salad Recipe
Sauvie's Island Growers' arugula, seasonal orchard fruit, shaved fennel, sunflower kernels & Cantal Jeune cows' milk cheese
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Ingredients
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Salad Base
Dressing
Method
Preparation
- 1
Prepare the Salad Base
In a large bowl, combine the arugula, diced seasonal orchard fruit, shaved fennel, and sunflower kernels. Gently toss to mix the ingredients.
- 2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined.
- 3
Combine and Serve
Drizzle the dressing over the salad and toss gently to coat. Add crumbled Cantal Jeune cheese on top before serving.